Here you can find useful conversion tools to help you in the kitchen. The incredibly useful MeatCalc to calculate the time it takes to roast your joint of meat to perfection. Links to other great cooking websites and a few recipes to provide you with a bit of inspiration in the kitchen.

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Perfect Roast Potatoes

To make the perfect roast potatoes boil the peeled potatoes until the outsides are soft but the centre is still hard. Drain the potatoes in a metal collander, then shake them in this so the the sharp edges of the holes act like a grater on the soft outsides of the potatoes. Now put the potatoes in your hot fat preferably from your roast meat. The rough edges on the potatoes will turn golden brown.